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Gelato vs Ryazhenka


Ryazhenka vs Gelato


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
210.00 Kcal  
99+
66.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.50 g  
99+
3.20 g  
99+

Carbs
23.00 g  
20
4.80 g  
99+

Fiber
0.00 g  
15
Not Available  

Sugar
20.00 g  
99+
4.80 g  
99+

Fats
13.00 g  
99+
3.60 g  
21

Saturated Fat
7.00 g  
40
2.40 g  
21

Trans Fat
0.00 g  
Not Available  

Polyunsaturated Fat
0.35 g  
99+
Not Available  

Monounsaturated Fat
3.00 g  
99+
Not Available  

Nutrition

Serving Size
100  
100  

Cholesterol
45.00 mg  
30
14.00 mg  
99+

Vitamins
  
  

Vitamin A
400.00 IU  
99+
Not Available  

Vitamin C (Ascorbic acid)
0.00 mg  
29
Not Available  

Vitamin D (D2+D3)
0.00 µg  
18
Not Available  

Minerals
  
  

Calcium
100.00 mg  
99+
Not Available  

Iron
0.00 mg  
99+
Not Available  

Magnesium
0.00 mg  
99+
Not Available  

Phosphorus
0.00 mg  
99+
Not Available  

Potassium
0.00 mg  
99+
Not Available  

Sodium
70.00 mg  
99+
50.00 mg  
99+

Zinc
0.00 mg  
99+
Not Available  

Other
  
  

Water
65.00 g  
Not Available  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure  
Beneficial for diseases of liver, pancreas, gallbladder, intestine  

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy  
Beneficial for diseases of liver, pancreas, gallbladder, intestine  

Hair and Beauty Benefits
  
  

Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin  
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid  

Hair Care
Strengthens hair roots  
NA  

Nutritional Importance & Uses
  
  

Uses
No uses found  
NA  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A  
Good source of Calcium, Rich in Phosphorus  

Allergy
  
  

Gelato and Ryazhenka Allergy Symptoms
Not Available  
Not Available  

What is

What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.  
Dairy Product  

Color
Not Available  
Not Available  

Gelato and Ryazhenka Flavor
Not Available  
Not Available  

Gelato and Ryazhenka Aroma
Not Available  
Not Available  

Vegetarian
Yes  
Not Available  

Origin
Egypt, Italy, Rome  
Russia  

How to make

Serving Size
100  
100  

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Strawberry puree or Chocolate syrup  
Milk  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  
Container, Stirrer  

Time Duration
  
  

Preparation Time
3- 4 hours  
NA  

Cooking Time
30  
480  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
98.00 °F  
6
39.20 °F  
19

Shelf Life
2- 3 Months  
2- 3 weeks  

Calories >>
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream