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Ryazhenka vs Fromage Frais Facts


Fromage Frais vs Ryazhenka Facts


Calories

Calories per 100g
66.00 Kcal   
99+
50.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.20 g   
99+
8.00 g   
99+

Carbs
4.80 g   
99+
4.20 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
4.80 g   
99+
4.20 g   
38

Fats
3.60 g   
21
0.10 g   
1

Saturated Fat
2.40 g   
21
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
14.00 mg   
99+
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
Not Available   
90.00 mg   
99+

Sodium
50.00 mg   
99+
30.00 mg   
99+

Other
  
  

Water
Not Available   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine   
Provides energy, Strengthens the immune system   

Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Antioxidative effect   

Hair Care
NA   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in Phosphorus   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Ryazhenka and Fromage Frais Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
Dairy Product   

Color
Not Available   
Not Available   

Ryazhenka and Fromage Frais Flavor
Not Available   
Not Available   

Ryazhenka and Fromage Frais Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Russia   
American, France   

How to make

Serving Size
100   
100   

Ingredients
Milk   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Stirrer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
NA   
1 hour   

Cooking Time
480   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

Summary >>
<< How to make

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