How to make Fromage Frais and Soured Milk?
Ingredients
Goat's or sheep's or cow's milk
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
1 hour
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature