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Fromage Frais vs Ryazhenka Facts


Ryazhenka vs Fromage Frais Facts


Calories

Calories per 100g
50.00 Kcal   
99+
66.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
3.20 g   
99+

Carbs
4.20 g   
99+
4.80 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
4.20 g   
38
4.80 g   
99+

Fats
0.10 g   
1
3.60 g   
21

Saturated Fat
Not Available   
2.40 g   
21

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
14.00 mg   
99+

Vitamins
  
  

Minerals
  
  

Calcium
90.00 mg   
99+
Not Available   

Sodium
30.00 mg   
99+
50.00 mg   
99+

Other
  
  

Water
80.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Provides energy, Strengthens the immune system   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Other General Benefits
Provides energy, Strengthens the immune system   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect   
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Strengthens hair roots   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Fromage Frais and Ryazhenka Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
Dairy Product   

Color
Not Available   
Not Available   

Fromage Frais and Ryazhenka Flavor
Not Available   
Not Available   

Fromage Frais and Ryazhenka Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American, France   
Russia   

How to make

Serving Size
100   
100   

Ingredients
Goat's or sheep's or cow's milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Container, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
NA   

Cooking Time
15   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese