Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Absorps of Calcium & Vitamin B
Other General Benefits
Provides energy, Strengthens the immune system
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Skin Care
Antioxidative effect
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Allergy Symptoms
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Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
Dairy Product
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Origin
American, France
Europe, Greece, Italy
Ingredients
Goat's or sheep's or cow's milk
Plain cream, Skim milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Stirrer
Preparation Time
1 hour
20- 25 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
1- 2 Weeks