1 Calories
1.1 Calories
174.00 Kcal328.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.2 Fiber
1.9.4 Sugar
1.10 Fats
2.2.1 Fat Content
2.3.2 Saturated Fat
2.3.4 Trans Fat
2.3.6 Polyunsaturated Fat
2.3.8 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.2 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
3.3.9 Vitamin B9 (Folic acid, Folate)
3.3.11 Vitamin B12 (Cobalamin)
3.3.13 Vitamin C (Ascorbic acid)
3.3.15 Vitamin D
3.4.2 Vitamin D (D2+D3)
3.4.3 Vitamin E (Alpha- Tocopherol)
3.4.6 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.2 Iron
3.5.4 Magnesium
3.5.6 Phosphorus
3.5.8 Potassium
3.6.2 Sodium
84.00 mg230.00 mg
0
7022.4
3.6.3 Zinc
5.1 Other
5.2.1 Water
6.5.2 Caffeine
7 Benefits
7.1 Health Benefits
Absorps of Calcium & Vitamin B
Keeps feel full, Provides energy
7.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
7.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
7.3 Nutritional Importance & Uses
7.3.1 Uses
7.3.2 Nutritional Importance
Good source of protein
Good source of calories
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
8.1.1 Color
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Pan, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
2- 3 hours
20- 30 minutes
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life