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Pomazankove Maslo
Pomazankove Maslo

Sour cream
Sour cream



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Pomazankove Maslo
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Sour cream

How to make Pomazankove Maslo and Sour cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Plain cream, Skim milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
20- 25 minutes
1.4.2 Cooking Time
10
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
1- 2 Weeks

How is Pomazankove Maslo and Sour cream made?

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