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Ricotta Cheese
Ricotta Cheese

Pomazankove Maslo
Pomazankove Maslo



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Ricotta Cheese
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Pomazankove Maslo

Ricotta Cheese vs Pomazankove Maslo

Calories

Calories in 1 cup

339.00 Kcal-
50 1927
👆🏻

Calories

174.00 Kcal328.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

39.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

39.00 Kcal717.00 Kcal
10 717
👆🏻

Calories in 1 slice of

174.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

11.26 g3.00 g
0 215
👆🏻

Carbs

3.04 g6.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.27 g3.00 g
0 54.08
👆🏻

Fats

12.98 g33.00 g
0.1 175
👆🏻

Fat Content

13 %-
0 100
👆🏻

Saturated Fat

8.30 g22.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.39 g0.00 g
0 48
👆🏻

Monounsaturated Fat

3.63 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

445.00 IU150.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg-
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg-
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg-
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg38.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.34 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

10.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.97 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

207.00 mg120.00 mg
0 1705
👆🏻

Iron

0.38 mg-
0 70
👆🏻

Magnesium

11.00 mg2.00 mg
0 444
👆🏻

Phosphorus

2.50 mg97.00 mg
0 1409
👆🏻

Potassium

105.00 mg-
0 1794
👆🏻

Sodium

84.00 mg230.00 mg
0 7022.4
👆🏻

Zinc

1.16 mg-
0 7.31
👆🏻

Other

Water

71.70 g-
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Keeps feel full, Provides energy

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein
Good source of calories

Allergy

Allergy Symptoms

-
-

What is

What is

  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.

Color

White
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Italy
Czech Republic

How to make

Serving Size

100
100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours
20- 30 minutes

Cooking Time

30
10

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
1- 2 Weeks

Comparison of Ricotta Cheese and Pomazankove Maslo

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ricotta Cheese and Pomazankove Maslo, helps you to choose among them. Ricotta Cheese vs Pomazankove Maslo, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.