1 Calories
1.1 Calories
886.00 Kcal0.00 Kcal
0
904
1.4 Calories in 1 cup
1.8 Calories in 1 tbsp
1.12 Calories in 1 oz
4.8 Calories in 1 slice of
4.9 Serving size
4.10 Proteins
5.4 Carbs
5.5.2 Fiber
5.5.7 Sugar
5.7 Fats
5.7.4 Fat Content
5.7.8 Saturated Fat
5.7.13 Trans Fat
5.7.16 Polyunsaturated Fat
6.3.2 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
8.3 Vitamins
8.3.1 Vitamin A
8.4.3 Vitamin B1 (Thiamin)
8.4.7 Vitamin B2 (Riboflavin)
8.5.3 Vitamin B3 (Niacin)
8.5.6 Vitamin B6 (Pyridoxine)
11.5.2 Vitamin B9 (Folic acid, Folate)
11.5.6 Vitamin B12 (Cobalamin)
11.5.9 Vitamin C (Ascorbic acid)
11.5.12 Vitamin D
11.5.17 Vitamin D (D2+D3)
11.6.2 Vitamin E (Alpha- Tocopherol)
11.6.5 Vitamin K (Phylloquinone)
11.8 Minerals
11.8.1 Calcium
11.8.4 Iron
11.8.7 Magnesium
11.8.9 Phosphorus
11.8.12 Potassium
11.9.2 Sodium
1,807.00 mg1.25 mg
0
7022.4
11.9.4 Zinc
13.2 Other
13.2.2 Water
14.5.3 Caffeine
17 Benefits
17.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
17.1.2 Other General Benefits
Unknown
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
17.3 Hair and Beauty Benefits
17.3.1 Skin Care
Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
18.1.1 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
18.2 Nutritional Importance & Uses
18.2.1 Uses
No uses found
No uses found
18.3.1 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
18.4 Allergy
18.4.1 Allergy Symptoms
Not Available
Not Available
19 What is
19.1 What is
sort of cheese
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
19.2.2 Color
Not Available
Not Available
19.2.4 Flavor
Not Available
Not Available
19.2.5 Aroma
Not Available
Not Available
19.2.7 Vegetarian
Not Available
Not Available
19.4 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Norway
20 How to make
20.1 Serving Size
20.2 Ingredients
Salt, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
20.2.1 Fermentation Agent
Not Applicable
Not Applicable
20.3 Things you need
20.4 Time Duration
20.4.1 Preparation Time
few days in sun
15- 20 minutes
20.4.2 Cooking Time
20.4.3 Aging time
Not Available
Not Available
20.5 Storage & Shelf Life
20.5.1 Refrigeration Temperature
20.5.3 Shelf Life
Around 6 months
2- 3 weeks