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Quark
Quark

Kaymak
Kaymak



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Quark
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Kaymak

Quark vs Kaymak Facts

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1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
0.08 Kcal585.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.10 g0.96 g
All about Evaporated Milk
0 215
1.8 Carbs
3.50 g3.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.50 g0.39 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.60 g63.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA60 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g37.66 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.01 g1.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.20 g16.51 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
1.00 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU691.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.70 µg0.41 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU25.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mg2.36 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA11.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg45.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg6.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
100.00 mg70.00 mg
All about Gelato
0 1409
2.4.5 Potassium
150.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.60 mg2.93 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.53 g32.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Boosts immune system
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Defined
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
NA
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
NA
3.3.2 Nutritional Importance
Good source of protein, Low fat
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy, Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Milk
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
24 hours
5.4.2 Cooking Time
20
480
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
86.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
5- 7 days

Difference between Quark and Kaymak

Though Quark and Kaymak, both are Dairy products, there is some prominent difference between Quark and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Kaymak facts, dictate the and between Quark and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.