Serving Size
100
100
Ingredients
Buttermilk, Milk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
24-36 hours
24 hours
Cooking Time
20
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
7- 10 days
5- 7 days