Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Prevents Cancer, Boosts immune system
Provides energy
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
Skin Care
Not Defined
Unknown
Hair Care
NA
Not Applicable
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Unknown
Quark and Curd snack Allergy Symptoms
Not Available
Not Available
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
Not Available
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Quark and Curd snack Flavor
Not Available
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Quark and Curd snack Aroma
Not Available
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Vegetarian
Not Available
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Origin
Germany
Europe, Middle East
Ingredients
Buttermilk, Milk
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Not Defined
Preparation Time
24-36 hours
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
15 days