Calories per 100g
410.00 Kcal
  
14
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Other
  
  
Water
80.53 g
  
0.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Prevents Cancer, Boosts immune system
  
Provides energy
  
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Not Defined
  
Unknown
  
Hair Care
NA
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
NA
  
Not Applicable
  
Nutritional Importance
Good source of protein, Low fat
  
Unknown
  
Allergy
  
  
Quark and Curd snack Allergy Symptoms
Not Available
  
Not Available
  
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
  
Color
Not Available
  
Not Available
  
Quark and Curd snack Flavor
Not Available
  
Not Available
  
Quark and Curd snack Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Not Available
  
Origin
Germany
  
Europe, Middle East
  
Serving Size
100
  
100
  
Ingredients
Buttermilk, Milk
  
Curd, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cheesecloth, Stirrer
  
Not Defined
  
Time Duration
  
  
Preparation Time
24-36 hours
  
2- 3 hours
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
15 days