Quark

Condensed milk

Quark vs Condensed milk Facts

Quark

Condensed milk

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1 Calories

1.1 Calories

0.08 Kcal321.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

14.10 g8.00 g

0 215

1.8 Carbs

3.50 g54.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.50 g54.00 g

0 54.08

1.9 Fats

10.60 g9.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

7.00 g5.00 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.01 g0.30 g

0 48

1.9.5 Monounsaturated Fat

0.20 g2.40 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

1.00 mg34.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU15.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.04 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.30 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

NANA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.01 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NANA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.70 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

1.00 mg2.40 mg

0 7.7

2.3.9 Vitamin D

0.00 IU6.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.01 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NANA

0 30.3

2.4 Minerals

2.4.1 Calcium

130.00 mg280.00 mg

0 1705

2.4.2 Iron

0.00 mg0.14 mg

0 70

2.4.3 Magnesium

10.00 mg19.20 mg

0 444

2.4.4 Phosphorus

100.00 mgNA

0 1409

2.4.5 Potassium

150.00 mg371.00 mg

0 1794

2.4.6 Sodium

40.00 mg127.00 mg

0 7022.4

2.4.7 Zinc

0.60 mgNA

0 7.31

2.5 Other

2.5.1 Water

80.53 g0.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Prevents Cancer, Boosts immune system

Not Available

3.1.1 Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Improves Nutrition, Presence of calcium makes teeth strong & healthy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Defined

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

3.2.2 Hair Care

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of protein, Low fat

Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Condensed milk is cow's milk from which water has been removed.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Germany

American, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Buttermilk, Milk

Boiling water, Dry Milk Powder, Margarine, White Sugar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Cheesecloth, Stirrer

Container, Blender

5.4 Time Duration

5.4.1 Preparation Time

24-36 hours

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

86.00 °FNA

-20 383

5.5.2 Shelf Life

7- 10 days

1- 2 Weeks

Difference between Quark and Condensed milk

Though Quark and Condensed milk, both are Dairy products, there is some prominent difference between Quark and Condensed milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Condensed milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Condensed milk facts, dictate the Similarities and Differences between Quark and Condensed milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.