Butter vs Yak Milk
Calories
Calories in 1 pat
1,628.00 Kcal
26
Not Available
Calories per 100g
717.00 Kcal
5
101.20 Kcal
99+
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
4.95 g
99+
Carbs
0.06 g
99+
Not Available
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
4.80 g
99+
Fats
81.11 g
99+
6.12 g
36
% Fat Content
4 %
4
7 %
6
Saturated Fat
51.00 g
99+
39.00 g
99+
Trans Fat
3.30 g
11
Not Available
Polyunsaturated Fat
3.00 g
6
4.00 g
5
Monounsaturated Fat
21.00 g
5
22.00 g
4
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
220.00 mg
2
Vitamins
Vitamin A
2,499.00 IU
1
Not Available
Vitamin B1 (Thiamin)
0.01 mg
99+
Not Available
Vitamin B2 (Riboflavin)
0.03 mg
99+
Not Available
Vitamin B3 (Niacin)
0.04 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.00 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
Not Available
Vitamin B12 (Cobalamin)
0.17 µg
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Vitamin D
60.00 IU
4
Not Available
Vitamin D (D2+D3)
1.50 µg
3
Not Available
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
Not Available
Vitamin K (Phylloquinone)
7.00 µg
4
Not Available
Minerals
Calcium
24.00 mg
99+
1,545.45 mg
2
Iron
0.02 mg
99+
0.57 mg
23
Magnesium
2.00 mg
99+
154.10 mg
6
Phosphorus
24.00 mg
99+
922.04 mg
4
Potassium
24.00 mg
99+
Not Available
Sodium
643.00 mg
19
0.00 mg
99+
Zinc
0.09 mg
99+
7.31 mg
1
Other
Water
17.94 g
83.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Improves digestion, Reduces body heat
Favorable for infants
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Gives a smoother skin
Hair Care
Results in shiny hair, Strengthens hair roots
Not Available
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Calcium, Good source of protein
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Butter and Yak Milk Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
Pale yellow
Not Available
Butter and Yak Milk Flavor
Salty
Sweet
Butter and Yak Milk Aroma
Buttery
Sweet
Vegetarian
Yes
Yes
Origin
China, India, Japan, Russia
Tibet
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Not Applicable
Time Duration
Preparation Time
15- 20 minutes
Not Applicable
Cooking Time
25
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
84.00 °F
8
Shelf Life
2- 3 weeks
Not Available
