Calories per 100g
101.20 Kcal
  
99+
Calories in 1 pat
1,628.00 Kcal
  
26
Not Available
  
Calories in 1 tbsp
102.00 Kcal
  
18
Not Available
  
Calories in 1 cup
204.00 Kcal
  
24
Not Available
  
Calories in 1 stick
Not Applicable
  
Not Available
  
Serving size
100
  
100
  
Carbs
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Potassium
Not Available
  
Other
  
  
Water
17.94 g
  
83.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
  
Other General Benefits
Improves digestion, Reduces body heat
  
Favorable for infants
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
  
Natural moisturizer, Gives a smoother skin
  
Hair Care
Results in shiny hair, Strengthens hair roots
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
  
Used in the preparation of Yak milk soaps
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
  
Allergy
  
  
Butter and Yak Milk Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
  
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
  
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
  
Color
Pale yellow
  
Not Available
  
Butter and Yak Milk Flavor
Salty
  
Sweet
  
Butter and Yak Milk Aroma
Buttery
  
Sweet
  
Vegetarian
Yes
  
Yes
  
Origin
China, India, Japan, Russia
  
Tibet
  
Serving Size
100
  
100
  
Ingredients
Plain cream, Whipped cream
  
Not Applicable
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender, Strainer
  
Not Applicable
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
Not Applicable
  
Cooking Time
25
  
NA
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Not Available