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Quark
Quark

Bulgarian Yogurt
Bulgarian Yogurt



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Quark
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Bulgarian Yogurt

Quark vs Bulgarian Yogurt Facts

Calories

Calories in 1 cup

215.00 Kcal155.00 Kcal
50 1927
👆🏻

Calories

0.08 Kcal140.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

25.00 Kcal15.00 Kcal
2 133
👆🏻

Calories in 1 oz

64.00 Kcal59.00 Kcal
10 717
👆🏻

Calories in 1 slice of

265.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.10 g8.00 g
0 215
👆🏻

Carbs

3.50 g8.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.50 g6.00 g
0 54.08
👆🏻

Fats

10.60 g9.00 g
0.1 175
👆🏻

Fat Content

20 %10 %
0 100
👆🏻

Saturated Fat

7.00 g6.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.01 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.20 g0.50 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

1.00 mg40.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.21 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.65 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

19.00 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.70 µg0.49 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.00 mg1.20 mg
0 7.7
👆🏻

Vitamin D

0.00 IU150.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.37 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg275.00 mg
0 1705
👆🏻

Iron

0.00 mg0.00 mg
0 70
👆🏻

Magnesium

10.00 mg32.00 mg
0 444
👆🏻

Phosphorus

100.00 mg117.00 mg
0 1409
👆🏻

Potassium

150.00 mg380.00 mg
0 1794
👆🏻

Sodium

40.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.60 mg0.50 mg
0 7.31
👆🏻

Other

Water

80.53 g85.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Prevents Cancer, Boosts immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Hair and Beauty Benefits

Skin Care

-
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

Hair Care

-
Strengthens hair roots

Nutritional Importance & Uses

Uses

-
It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of protein, Low fat
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

-
-

What is

What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

Color

-
White

Flavor

-
Creamy

Aroma

-
Sour smell

Vegetarian

Origin

Germany
Bulgaria

How to make

Serving Size

100
100

Ingredients

Buttermilk, Milk
Skim milk, Whole milk

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Cheesecloth, Stirrer
Bowl, Live cultures

Time Duration

Preparation Time

24-36 hours
-

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

86.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2- 3 Months

Difference between Quark and Bulgarian Yogurt

Though Quark and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Quark and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Bulgarian Yogurt facts, dictate the similarities and differences between Quark and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.