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Provolone Cheese vs Camel milk Facts


Camel milk vs Provolone Cheese Facts


Calories

Calories per 100g
351.00 Kcal   
32
63.00 Kcal   
99+

Calories in 1 pat
463.00 Kcal   
16
Not Available   

Calories in 1 tbsp
60.00 Kcal   
13
Not Available   

Calories in 1 cup
100.00 Kcal   
13
Not Available   

Calories in 1 stick
98.00 Kcal   
6
Not Available   

Serving size
100   
100   

Proteins
25.58 g   
10
5.40 g   
99+

Carbs
2.14 g   
99+
11.00 g   
33

Fiber
0.00 g   
15
Not Available   

Sugar
0.56 g   
12
8.00 g   
99+

Fats
26.62 g   
99+
4.60 g   
30

Saturated Fat
17.08 g   
99+
3.00 g   
29

Trans Fat
Not Available   
140.00 g   
17

Polyunsaturated Fat
0.77 g   
34
1.00 g   
20

Monounsaturated Fat
7.39 g   
34
1.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
69.00 mg   
22
17.00 mg   
99+

Vitamins
  
  

Vitamin A
880.00 IU   
20
224.50 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
37
Not Available   

Vitamin B2 (Riboflavin)
0.32 mg   
24
Not Available   

Vitamin B3 (Niacin)
0.16 mg   
27
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
24
Not Available   

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
Not Available   

Vitamin B12 (Cobalamin)
1.46 µg   
14
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.20 µg   
14
Not Available   

Minerals
  
  

Calcium
756.00 mg   
9
293.00 mg   
33

Iron
0.52 mg   
25
4.00 mg   
5

Magnesium
28.00 mg   
16
Not Available   

Phosphorus
496.00 mg   
13
86.00 mg   
99+

Potassium
138.00 mg   
99+
Not Available   

Sodium
876.00 mg   
10
150.00 mg   
99+

Zinc
3.23 mg   
11
Not Available   

Other
  
  

Water
40.95 g   
221.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Good for eyesight, Healthy bones   
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   

Allergy
  
  

Provolone Cheese and Camel milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Provolone Cheese is an Italian cheese made from cow's milk.   
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   

Color
Pale yellow   
Not Available   

Provolone Cheese and Camel milk Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy   
Sharp, Salty, Sweet   

Provolone Cheese and Camel milk Aroma
Pleasant   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Italy   
NA   

How to make

Serving Size
100   
100   

Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
NA   

Time Duration
  
  

Preparation Time
Not Available   
NA   

Cooking Time
Unknown   
NA   

Aging time
4 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
3- 5 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese