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Camel milk vs Tilsit Cheese


Tilsit Cheese vs Camel milk


Calories

Calories per 100g
63.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.40 g   
99+
24.41 g   
15

Carbs
11.00 g   
33
1.88 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
8.00 g   
99+
Not Available   

Fats
4.60 g   
30
25.98 g   
99+

% Fat Content
Not Available   
50 %   
17

Saturated Fat
3.00 g   
29
16.78 g   
99+

Trans Fat
140.00 g   
17
0.00 g   

Polyunsaturated Fat
1.00 g   
20
0.72 g   
37

Monounsaturated Fat
1.50 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
224.50 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
Not Available   
0.06 mg   
14

Vitamin B2 (Riboflavin)
Not Available   
0.36 mg   
20

Vitamin B3 (Niacin)
Not Available   
0.21 mg   
22

Vitamin B6 (Pyridoxine)
Not Available   
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
Not Available   
2.10 µg   
7

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Minerals
  
  

Calcium
293.00 mg   
33
700.00 mg   
14

Iron
4.00 mg   
5
0.23 mg   
99+

Magnesium
Not Available   
13.00 mg   
33

Phosphorus
86.00 mg   
99+
500.00 mg   
12

Potassium
Not Available   
65.00 mg   
99+

Sodium
150.00 mg   
99+
753.00 mg   
14

Zinc
Not Available   
3.50 mg   
9

Other
  
  

Water
221.00 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   
No uses found   

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   
Good source of Calcium, Good source of protein   

Allergy
  
  

Camel milk and Tilsit Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Not Available   
Pale yellow   

Camel milk and Tilsit Cheese Flavor
Sharp, Salty, Sweet   
Creamy, Mild, Piquant, Spicy   

Camel milk and Tilsit Cheese Aroma
Not Available   
Strong   

Vegetarian
Yes   
No   

Origin
NA   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
NA   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
NA   
3-9 months of aging   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
2- 3 weeks   

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