How to make Provolone Cheese and Camel milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
NA
Preparation Time
Not Available
NA
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days