What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Not Available
  
Blue
  
Camel milk and Roquefort Cheese Flavor
Sharp, Salty, Sweet
  
Salty, Sharp, Tangy
  
Camel milk and Roquefort Cheese Aroma
Not Available
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
NA
  
France