What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Camel milk and Tilsit Cheese Flavor
Sharp, Salty, Sweet
  
Creamy, Mild, Piquant, Spicy