Home
My Dairy Diet


Paneer vs Junket Facts


Junket vs Paneer Facts


Calories

Calories in 1 cup
79.90 Kcal  
5
134.00 Kcal  
18

Calories
43.50 Kcal  
99+
64.29 Kcal  
99+

Calories in 1 tbsp
98.00 Kcal  
99+
90.00 Kcal  
99+

Calories in 1 oz
12.20 Kcal  
2
140.00 Kcal  
99+

Calories in 1 slice of
12.20 Kcal  
1
122.00 Kcal  
40

Serving size
100  
100  

Proteins
18.30 g  
30
3.50 g  
99+

Carbs
5.50 g  
99+
4.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
5.50 g  
99+
0.00 g  

Fats
0.90 g  
6
3.60 g  
21

Fat Content
1 %  
1
1 %  
1

Saturated Fat
0.60 g  
5
2.30 g  
23

Trans Fat
0.00 g  
0.30 g  
5

Polyunsaturated Fat
0.00 g  
99+
0.10 g  
99+

Monounsaturated Fat
0.30 g  
99+
1.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
4.60 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
174.00 IU  
99+
106.23 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
-  

Vitamin B9 (Folic acid, Folate)
5.80 µg  
39
-  

Vitamin B12 (Cobalamin)
0.50 µg  
33
0.18 µg  
99+

Vitamin C (Ascorbic acid)
0.10 mg  
37
0.30 mg  
34

Vitamin D
46.00 IU  
11
4.04 IU  
36

Vitamin D (D2+D3)
0.50 µg  
13
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.09 mg  
99+

Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33

Minerals
  
  

Calcium
127.00 mg  
99+
127.00 mg  
99+

Iron
0.00 mg  
99+
0.05 mg  
99+

Magnesium
11.90 mg  
39
12.70 mg  
37

Phosphorus
101.00 mg  
99+
95.00 mg  
99+

Potassium
161.00 mg  
40
155.00 mg  
99+

Sodium
47.50 mg  
99+
49.00 mg  
99+

Zinc
0.50 mg  
99+
0.44 mg  
99+

Other
  
  

Water
89.40 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  
-  

Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  
-  

Hair Care
Stimulates hair growth, Strengthens hair roots  
-  

Nutritional Importance & Uses
  
  

Uses
Leftover water from Paneer can be used for making dough  
-  

Nutritional Importance
Good source of Calcium, Good source of protein  
-  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
-  

What is

What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
White  
-  

Flavor
Milky  
-  

Aroma
Fresh, Milky  
-  

Vegetarian
Yes  
-  

Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  
American, Denmark  

How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
10- 15 minutes  

Cooking Time
15  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
5- 7 days  
24 months  

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese