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Paneer
Paneer

Edam Cheese
Edam Cheese



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Paneer
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Edam Cheese

Paneer vs Edam Cheese Facts

1 Calories
1.1 Calories
43.50 Kcal357.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
79.90 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
12.20 Kcal101.00 Kcal
Yogurt
12.2 204
1.5 Calories in 1 slice of
12.20 KcalNA
Cream Cheese
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.30 g24.99 g
All about Evaporated Milk
0 215
1.8 Carbs
5.50 g1.43 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
5.50 g1.43 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.90 g27.80 g
All about Yakult
0.1 175
1.9.1 Fat Content
1 %28 %
Butter
1 91
1.9.2 Saturated Fat
0.60 g17.57 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.67 g
Butter
0 48
1.9.5 Monounsaturated Fat
0.30 g8.13 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
4.60 mg89.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
174.00 IU825.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Butter
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.39 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.80 µg16.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.50 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
46.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.24 mg
Butter
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg731.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.44 mg
Butter
0 70
2.4.3 Magnesium
11.90 mg30.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
101.00 mg536.00 mg
All about Gelato
0 1409
2.4.5 Potassium
161.00 mg188.00 mg
All about Gelato
0 1794
2.4.6 Sodium
47.50 mg812.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mg3.75 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
89.40 g41.56 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
3.1.1 Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Heart healthy Cheese
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Leftover water from Paneer can be used for making dough
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
4 What is
4.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Milky
Mild, Nutty, Salty
4.1.3 Aroma
Fresh, Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
10- 12 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
4 weeks - 10 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3-4 weeks

Difference between Paneer and Edam Cheese

Though Paneer and Edam Cheese, both are Dairy products, there is some prominent difference between Paneer and Edam Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Paneer and Edam Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Paneer vs Edam Cheese facts, dictate the Similarities and Differences between Paneer and Edam Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.