Definition of Edam Cheese and Kefir
Do you know What is Edam Cheese and Kefir. If you are looking for the definition of Edam Cheese and Kefir or want to know what is Edam Cheese and Kefir?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Kefir is traced back to North Caucasus regions.