Definition of Edam Cheese and Feta Cheese
Do you know What is Edam Cheese and Feta Cheese. If you are looking for the definition of Edam Cheese and Feta Cheese or want to know what is Edam Cheese and Feta Cheese?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Feta Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Feta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Feta Cheese is traced back to Greece.