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Mozzarella Cheese
Mozzarella Cheese

Milk Powder
Milk Powder



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Mozzarella Cheese
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Milk Powder

Mozzarella Cheese vs Milk Powder

Calories

Calories in 1 cup

336.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

300.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

78.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

85.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

85.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

22.17 g36.16 g
0 215
👆🏻

Carbs

2.19 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

1.03 g51.98 g
0 54.08
👆🏻

Fats

22.35 g0.77 g
0.1 175
👆🏻

Fat Content

22 %1 %
0 100
👆🏻

Saturated Fat

13.15 g0.50 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.77 g0.03 g
0 48
👆🏻

Monounsaturated Fat

6.57 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

676.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.28 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

16.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.19 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

505.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.44 mg0.32 mg
0 70
👆🏻

Magnesium

20.00 mg110.00 mg
0 444
👆🏻

Phosphorus

354.00 mg968.00 mg
0 1409
👆🏻

Potassium

76.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

627.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

2.92 mg4.08 mg
0 7.31
👆🏻

Other

Water

0.25 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
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Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

-
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

White
White

Flavor

Milky
Milky

Aroma

Fresh, Milky
Milky

Vegetarian

Origin

Italy
Russia

How to make

Serving Size

100
100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
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Time Duration

Preparation Time

2- 3 hours
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Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2 years

Comparison of Mozzarella Cheese and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Milk Powder, helps you to choose among them. Mozzarella Cheese vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.