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Mozzarella Cheese
Mozzarella Cheese

Frozen Custard
Frozen Custard



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Mozzarella Cheese
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Frozen Custard

Mozzarella Cheese vs Frozen Custard

1 Calories
1.1 Calories
300.00 Kcal410.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
336.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
85.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g6.90 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.19 g82.80 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.03 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
22.35 g6.40 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
13.15 g2.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.85 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
6.57 g2.40 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg55.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU217.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.15 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.41 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.32 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.22 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg30.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg1.17 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.40 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
16.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg228.00 mg
Cocoa Butter Facts
0 1705
1.4.2 Iron
0.44 mg1.93 mg
Paneer Facts
0 70
1.4.3 Magnesium
20.00 mg45.00 mg
Gelato Facts
0 444
1.4.4 Phosphorus
354.00 mg332.00 mg
Gelato Facts
0 1409
1.4.5 Potassium
76.00 mg540.00 mg
Gelato Facts
0 1794
1.4.6 Sodium
627.00 mg281.00 mg
Cocoa Butter Facts
0 7022.4
1.4.7 Zinc
2.92 mg1.05 mg
Gelato Facts
0 7.31
1.5 Other
1.5.1 Water
0.25 gNA
Cocoa Butter Facts
0 221
1.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Soothing treat in summer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Not Available
2.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Milky
Not Available
3.1.3 Aroma
Fresh, Milky
Not Available
3.1.4 Vegetarian
3.2 Origin
Italy
Coney Island, New York
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
4.2.1 Fermentation Agent
Not Available
Not Applicable
4.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
Not Available
4.4.2 Cooking Time
20
60
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
99.00 °F383.00 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
5- 7 days
2 days

Comparison of Mozzarella Cheese and Frozen Custard

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Frozen Custard, helps you to choose among them. Mozzarella Cheese vs Frozen Custard, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.