1 Calories
1.1 Calories
123.00 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
2.3 Calories in 1 slice of
2.5 Serving size
2.6 Proteins
2.7 Carbs
2.7.1 Fiber
2.7.3 Sugar
2.8 Fats
2.8.2 Fat Content
2.8.4 Saturated Fat
2.8.6 Trans Fat
2.8.8 Polyunsaturated Fat
2.8.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
354.00 IU217.00 IU
0
2499
3.4.3 Vitamin B1 (Thiamin)
3.4.5 Vitamin B2 (Riboflavin)
3.4.7 Vitamin B3 (Niacin)
3.4.9 Vitamin B6 (Pyridoxine)
0.05 mg0.22 mg
-0.026
1.5
3.4.11 Vitamin B9 (Folic acid, Folate)
3.4.13 Vitamin B12 (Cobalamin)
3.5.2 Vitamin C (Ascorbic acid)
6.4.4 Vitamin D
6.5.2 Vitamin D (D2+D3)
6.5.4 Vitamin E (Alpha- Tocopherol)
6.5.5 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
107.00 mg228.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 Phosphorus
6.6.5 Potassium
132.00 mg540.00 mg
0
1794
6.6.6 Sodium
61.00 mg281.00 mg
0
7022.4
6.6.7 Zinc
6.7 Other
6.7.1 Water
6.7.2 Caffeine
7 Benefits
7.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
7.1.1 Other General Benefits
Not Available
Soothing treat in summer
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
7.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Helps in better moisture retention
7.3 Nutritional Importance & Uses
7.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Not Available
7.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
7.4 Allergy
7.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
8 What is
8.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
8.1.1 Color
8.1.2 Flavor
Creamy, Milky, Thick
Not Available
8.1.3 Aroma
8.1.4 Vegetarian
8.2 Origin
Japan
Coney Island, New York
9 How to make
9.1 Serving Size
9.2 Ingredients
Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
Not Applicable
Not Available
9.4.2 Cooking Time
9.4.3 Aging time
Not Applicable
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
9.5.2 Shelf Life