Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Soothing treat in summer
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
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Hair Care
Helps in better moisture retention
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Allergy Symptoms
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Serving Size
100
200
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
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3 to 5 days
Cooking Time
60
few hours
Aging time
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Storage & Shelf Life
Refrigeration Temperature
383.00 °F55.00 °F
-20
383
👆🏻
Shelf Life
2 days
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