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Milk Powder
Milk Powder

Yak Butter
Yak Butter



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Milk Powder
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Yak Butter

Milk Powder vs Yak Butter

Calories

Calories in 1 cup

434.00 Kcal70.00 Kcal
50 1927
👆🏻

Calories

362.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

17.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

496.00 Kcal876.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

36.16 g0.50 g
0 215
👆🏻

Carbs

51.98 g12.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

51.98 g0.00 g
0 54.08
👆🏻

Fats

0.77 g8.00 g
0.1 175
👆🏻

Fat Content

1 %6 %
0 100
👆🏻

Saturated Fat

0.50 g5.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.03 g1.00 g
0 48
👆🏻

Monounsaturated Fat

0.20 g2.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

1.55 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.95 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.36 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

50.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

4.03 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

6.80 mg4.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

1,257.00 mg0.25 mg
0 1705
👆🏻

Iron

0.32 mg5.25 mg
0 70
👆🏻

Magnesium

110.00 mg3.25 mg
0 444
👆🏻

Phosphorus

968.00 mg2.50 mg
0 1409
👆🏻

Potassium

1,794.00 mg0.00 mg
0 1794
👆🏻

Sodium

535.00 mg60.00 mg
0 7022.4
👆🏻

Zinc

4.08 mg0.25 mg
0 7.31
👆🏻

Other

Water

3.16 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Provides energy

Hair and Beauty Benefits

Skin Care

-
Natural moisturizer

Hair Care

-
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Yak butter is the butter made from the milk of domesticated yak

Color

White
Yellow

Flavor

Milky
Buttery, Salty

Aroma

Milky
-

Vegetarian

Origin

Russia
Nepal

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Yak milk

Fermentation Agent

-
-

Things you need

-
Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

-
-

Cooking Time

-
20

Aging time

-
24 hours

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

2 years
About a year

Comparison of Milk Powder and Yak Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Yak Butter, helps you to choose among them. Milk Powder vs Yak Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.