Definition of Yak Butter and Creme Fraiche
Do you know What is Yak Butter and Creme Fraiche. If you are looking for the definition of Yak Butter and Creme Fraiche or want to know what is Yak Butter and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Yak butter is the butter made from the milk of domesticated yak While Creme Fraiche Both these products are unique in their own ways. Yak Butter is a Yellow colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Butter bears Buttery and Salty flavor with a Not Available aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Yak Butter originated in Nepal, whereas origin of Creme Fraiche is traced back to France.