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Milk Powder
Milk Powder

Camel milk
Camel milk



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Milk Powder
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Camel milk

Milk Powder vs Camel milk

1 Calories
1.1 Calories
Semifreddo Facts
362.00 Kcal
Rank: 27 (Overall)
63.00 Kcal
Rank: 80 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
434.00 Kcal
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
17.00 Kcal
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
36.16 g
Rank: 5 (Overall)
5.40 g
Rank: 51 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
51.98 g
Rank: 6 (Overall)
11.00 g
Rank: 33 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
51.98 g
Rank: 78 (Overall)
8.00 g
Rank: 54 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.77 g
Rank: 5 (Overall)
4.60 g
Rank: 30 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.50 g
Rank: 4 (Overall)
3.00 g
Rank: 29 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
140.00 g
Rank: 17 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.03 g
Rank: 69 (Overall)
1.00 g
Rank: 20 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.20 g
Rank: 78 (Overall)
1.50 g
Rank: 59 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
20.00 mg
Rank: 44 (Overall)
17.00 mg
Rank: 46 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
22.00 IU
Rank: 76 (Overall)
224.50 IU
Rank: 47 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.42 mg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
1.55 mg
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.95 mg
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.36 mg
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
50.00 µg
Rank: 7 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
4.03 µg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
6.80 mg
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.00 mg
Rank: 41 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.10 µg
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
1,257.00 mg
Rank: 3 (Overall)
293.00 mg
Rank: 33 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.32 mg
Rank: 35 (Overall)
4.00 mg
Rank: 5 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
110.00 mg
Rank: 7 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
968.00 mg
Rank: 3 (Overall)
86.00 mg
Rank: 57 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
1,794.00 mg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
535.00 mg
Rank: 27 (Overall)
150.00 mg
Rank: 44 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
4.08 mg
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
3.16 g
Rank: 76 (Overall)
221.00 g
Rank: 1 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Not Available
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Sharp, Salty, Sweet
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
All Types of Milk Dairy Products have it !
4.2 Origin
Russia
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
NA
5.4 Time Duration
5.4.1 Preparation Time
Not Available
NA
5.4.2 Cooking Time
Not Available
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2 years
3- 5 days

Comparison of Milk Powder and Camel milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Camel milk, helps you to choose among them. Milk Powder vs Camel milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.