Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
% Fat Content
Not Available
Saturated Fat
Not Available
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Remedy for stress & anxiety
Absorps of Calcium & Vitamin B
Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of proteins, Good source of Calcium
Matzoon and Limburger Cheese Allergy Symptoms
Not Available
Not Available
What is
Matzoon is a fermented milk product of Armenian origin.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Matzoon and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Matzoon and Limburger Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No
Origin
American
Belgium, Germany, Netherlands
Ingredients
1/2 litre milk, Yeast
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks