Calories per 100g
327.00 Kcal
  
37
67.80 Kcal
  
99+
Calories in 1 pat
438.00 Kcal
  
14
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
48.42 g
  
87.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Antioxidative effect
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of proteins, Good source of Calcium
  
Rich in probiotics
  
Allergy
  
  
Limburger Cheese and Viili Allergy Symptoms
Not Available
  
Not Available
  
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Color
Straw
  
White
  
Limburger Cheese and Viili Flavor
Grassy, Mild, Mushroomy
  
Yogurt like
  
Limburger Cheese and Viili Aroma
Sour smell
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
Finland, Sweden
  
Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Villi culture, Whole milk
  
Fermentation Agent
Brevibacterium linens
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
24 hours
  
Cooking Time
Unknown
  
Not Applicable
  
Aging time
3 months
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
15 days