Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Remedy for stress & anxiety
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
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What is
TYpe of milk
Matzoon is a fermented milk product of Armenian origin.
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1/2 litre milk, Yeast
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
15
Refrigeration Temperature