Kumis vs Matzoon
Calories
Calories per 100g
200.00 Kcal
99+
0.06 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
425.00 Kcal
13
Serving size
100
100
Proteins
6.00 g
99+
2.80 g
99+
Carbs
28.00 g
13
3.60 g
99+
Fiber
3.00 g
4
Not Available
Sugar
12.00 g
99+
5.80 g
99+
Fats
7.00 g
38
3.20 g
16
Saturated Fat
5.00 g
34
Not Available
Polyunsaturated Fat
0.00 g
99+
Not Available
Monounsaturated Fat
0.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
Not Available
Vitamins
Vitamin A
40.00 IU
99+
Not Available
Vitamin C (Ascorbic acid)
3.60 mg
5
Not Available
Minerals
Calcium
220.00 mg
40
Not Available
Iron
1.12 mg
12
Not Available
Sodium
150.00 mg
99+
Not Available
Other
Water
Not Available
87.53 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Lactose Intolerants, Improves metabolism rate
Remedy for stress & anxiety
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Unknown
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Unknown
Allergy
Kumis and Matzoon Allergy Symptoms
Not Available
Not Available
What is
What is
TYpe of milk
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Kumis and Matzoon Flavor
Not Available
Not Available
Kumis and Matzoon Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Tatar
American
How to make
Serving Size
200
450
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
