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Limburger Cheese
Limburger Cheese

Almond Butter
Almond Butter



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Limburger Cheese
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Almond Butter

Limburger Cheese vs Almond Butter Facts

1 Calories
1.1 Calories
327.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 Kcal1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 Kcal98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 Kcal179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %91 %
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Almond butter is a food paste made from almonds.
4.1.1 Color
Straw
Roasted Brown
4.1.2 Flavor
Grassy, Mild, Mushroomy
Rich roasted almond
4.1.3 Aroma
Sour smell
Nutty
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Almonds
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
3 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2 years

Difference between Limburger Cheese and Almond Butter

Though Limburger Cheese and Almond Butter, both are Dairy products, there is some prominent difference between Limburger Cheese and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Almond Butter facts, dictate the Similarities and Differences between Limburger Cheese and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.