Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Trans Fat
Not Available
0.00 g
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Water
Not Available
65.00 g
Health Benefits
Lactose Intolerants, Improves metabolism rate
Reduces blood pressure
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
NA
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Kumis and Gelato Allergy Symptoms
Not Available
Not Available
What is
TYpe of milk
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
Not Available
Not Available
Kumis and Gelato Flavor
Not Available
Not Available
Kumis and Gelato Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Tatar
Egypt, Italy, Rome
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2- 3 Months