Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Trans Fat
0.00 g
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Water
65.00 g
Not Available
Health Benefits
Reduces blood pressure
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
NA
Hair Care
Strengthens hair roots
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Gelato and Kumis Allergy Symptoms
Not Available
Not Available
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
TYpe of milk
Color
Not Available
Not Available
Gelato and Kumis Flavor
Not Available
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Gelato and Kumis Aroma
Not Available
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Vegetarian
Yes
Not Available
Origin
Egypt, Italy, Rome
Tatar
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container
Preparation Time
3- 4 hours
3 to 5 days
Cooking Time
30
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Unknown