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How to make Kumis and Butter Fat?


How to make Butter Fat and Kumis


How to make

Serving Size
200   
100   

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Not Available   

Time Duration
  
  

Preparation Time
3 to 5 days   
Not Available   

Cooking Time
few hours   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F   
13
39.20 °F   
19

Shelf Life
Unknown   
7- 10 days   

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