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Butter Fat vs Kumis

Butter Fat
Kumis
Kumis vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
149.00 Kcal  
22
Calories
744.00 Kcal  
4
200.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
50.00 Kcal  
27
Calories in 1 oz
102.00 Kcal  
99+
54.00 Kcal  
24
Calories in 1 slice of
102.00 Kcal  
31
54.00 Kcal  
11
Serving size
100  
100  
Proteins
0.60 g  
99+
6.00 g  
99+
Carbs
0.60 g  
99+
28.00 g  
13
Fiber
0.00 g  
16
3.00 g  
4
Sugar
0.60 g  
15
12.00 g  
99+
Fats
82.20 g  
99+
7.00 g  
38
Fat Content
99 %  
99+
1 %  
1
Saturated Fat
52.10 g  
99+
5.00 g  
37
Trans Fat
2.90 g  
15
0.20 g  
3
Polyunsaturated Fat
2.80 g  
7
0.00 g  
99+
Monounsaturated Fat
20.90 g  
6
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
20.00 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
40.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.14 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.01 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.40 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
3.60 mg  
5
Vitamin D
0.00 IU  
99+
3.20 IU  
37
Vitamin D (D2+D3)
0.90 µg  
9
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.05 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32
Minerals
  
  
Calcium
23.00 mg  
99+
220.00 mg  
40
Iron
2.00 mg  
7
1.12 mg  
12
Magnesium
2.00 mg  
99+
13.00 mg  
36
Phosphorus
23.00 mg  
99+
98.00 mg  
99+
Potassium
2.00 mg  
99+
91.00 mg  
99+
Sodium
606.00 mg  
23
150.00 mg  
99+
Zinc
0.10 mg  
99+
0.14 mg  
99+
Other
  
  
Water
5.00 g  
56.80 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Lactose Intolerants, Improves metabolism rate  
Other General Benefits
-  
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Hair and Beauty Benefits
  
  
Skin Care
-  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
TYpe of milk  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
Yes  
-  
Origin
-  
Tatar  
How to make
Serving Size
100  
200  
Ingredients
-  
Mare's milk, Milk, Whey of sheep, goat or cow milk  
Fermentation Agent
-  
-  
Things you need
-  
Container  
Time Duration
  
  
Preparation Time
-  
3 to 5 days  
Cooking Time
-  
few hours  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
55.00 °F  
13
Shelf Life
7- 10 days  
-  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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