What is Butter Fat and Edam Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
  
Color
Not Available
  
Pale yellow
  
Butter Fat and Edam Cheese Flavor
Not Available
  
Mild, Nutty, Salty
  
Butter Fat and Edam Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
NA
  
Netherlands