What is Butter Fat and Cheshire Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
Not Available
Orange
Butter Fat and Cheshire Cheese Flavor
Not Available
Mild, Milky, Tangy
Butter Fat and Cheshire Cheese Aroma
Not Available
Aromatic
Origin
NA
Cheshire, England