What is Butter Fat and Fontina Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Butter Fat and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Butter Fat and Fontina Cheese Aroma
Not Available
Mild, Sour smell