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Kefir
Kefir

Matzoon
Matzoon



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Kefir
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Matzoon

Kefir vs Matzoon Facts

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
41.00 Kcal0.06 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NA425.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.79 g2.80 g
Evaporated Milk
0 215
1.8 Carbs
4.48 g3.60 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
Milk
0 10.3
1.8.2 Sugar
4.61 g5.80 g
Swiss Cheese
0 54.08
1.9 Fats
0.93 g3.20 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
0.66 gNA
Amasi
0 67
1.9.3 Trans Fat
0.04 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.05 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
0.31 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mgNA
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IUNA
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mgNA
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µgNA
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mgNA
Milk
0 7.7
2.3.9 Vitamin D
41.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.00 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mgNA
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mgNA
Cocoa Butter
0 1705
2.4.2 Iron
0.04 mgNA
Paneer
0 70
2.4.3 Magnesium
12.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
105.00 mgNA
Gelato
0 1409
2.4.5 Potassium
164.00 mgNA
Gelato
0 1794
2.4.6 Sodium
40.00 mgNA
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mgNA
Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 g87.53 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Remedy for stress & anxiety
3.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin
NA
3.2.2 Hair Care
Strengthens hair roots
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Soothes your feet, Used as an Infant Formula in Russia
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Matzoon is a fermented milk product of Armenian origin.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Yeasty
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
North Caucasus regions
American
5 How to make
5.1 Serving Size
100
450
5.2 Ingredients
Kefir seeds, Whole milk
1/2 litre milk, Yeast
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
3- 4 hours
5.4.2 Cooking Time
20
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Unknown

Difference between Kefir and Matzoon

Though Kefir and Matzoon, both are Dairy products, there is some prominent difference between Kefir and Matzoon. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Matzoon. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Matzoon facts, dictate the and between Kefir and Matzoon. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.