How to make Kefir and Matzoon?

Kefir

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Kefir seeds, Whole milk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Kefir and Matzoon made?

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