Definition of Kefir and Matzoon
Do you know What is Kefir and Matzoon. If you are looking for the definition of Kefir and Matzoon or want to know what is Kefir and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Kefir is a colored dairy product and Matzoon is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Matzoon has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Matzoon is traced back to American.