Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
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Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Condensed milk is cow's milk from which water has been removed.
Origin
North Caucasus regions
American, France
Ingredients
Kefir seeds, Whole milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Blender
Preparation Time
10- 12 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks