×

Ice Cream
Ice Cream

Whey Protein
Whey Protein



ADD
Compare
X
Ice Cream
X
Whey Protein

Ice Cream vs Whey Protein Facts

1 Calories
1.1 Calories
207.00 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA113.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA27.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g78.13 g
All about Evaporated Milk
0 215
1.8 Carbs
24.00 g6.25 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g3.10 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g1.56 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g2.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.00 g0.16 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg27.03 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.61 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg2.02 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg1.14 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.61 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg33.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.45 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg469.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg1.13 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg195.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg1,321.00 mg
All about Gelato
0 1409
2.4.5 Potassium
199.00 mg500.00 mg
All about Gelato
0 1794
2.4.6 Sodium
80.00 mg156.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg6.18 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g3.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces unwanted fats, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Applicable
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Depends upon added flavoring agents
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Buttermilk, Cottage cheese, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
8- 10 hours
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F72.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 6 months

Difference between Ice Cream and Whey Protein

Though Ice Cream and Whey Protein, both are Dairy products, there is some prominent difference between Ice Cream and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Cream and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Cream vs Whey Protein facts, dictate the Similarities and Differences between Ice Cream and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.