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Ice Cream
Ice Cream

Whey Protein
Whey Protein



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Ice Cream
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Whey Protein

Ice Cream vs Whey Protein Facts

Calories

Calories in 1 cup

267.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

207.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

57.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

267.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g78.13 g
0 215
👆🏻

Carbs

24.00 g6.25 g
0 205
👆🏻

Fiber

2.50 g3.10 g
0 10.3
👆🏻

Sugar

1.50 g0.00 g
0 54.08
👆🏻

Fats

11.00 g1.56 g
0.1 175
👆🏻

Fat Content

10 %1 %
0 100
👆🏻

Saturated Fat

7.00 g2.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.50 g0.30 g
0 48
👆🏻

Monounsaturated Fat

3.00 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

44.00 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg469.00 mg
0 1705
👆🏻

Iron

5.25 mg1.13 mg
0 70
👆🏻

Magnesium

3.25 mg195.00 mg
0 444
👆🏻

Phosphorus

2.50 mg1,321.00 mg
0 1409
👆🏻

Potassium

199.00 mg500.00 mg
0 1794
👆🏻

Sodium

80.00 mg156.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg6.18 mg
0 7.31
👆🏻

Other

Water

0.25 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

-
White

Flavor

-
Depends upon added flavoring agents

Aroma

-
-

Vegetarian

Origin

Europe, Greece, Italy
Europe

How to make

Serving Size

100
100

Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes
8- 10 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F72.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 6 months

Difference between Ice Cream and Whey Protein

Though Ice Cream and Whey Protein, both are Dairy products, there is some prominent difference between Ice Cream and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Cream and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Cream vs Whey Protein facts, dictate the similarities and differences between Ice Cream and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.