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Ice Cream vs Gelato

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1 Calories
1.1 Calories
Semifreddo Facts
207.00 Kcal
Rank: 51 (Overall)
210.00 Kcal
Rank: 50 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
3.50 g
Rank: 66 (Overall)
3.50 g
Rank: 66 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
24.00 g
Rank: 18 (Overall)
23.00 g
Rank: 20 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
2.50 g
Rank: 6 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
1.50 g
Rank: 19 (Overall)
20.00 g
Rank: 63 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
11.00 g
Rank: 45 (Overall)
13.00 g
Rank: 47 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
7.00 g
Rank: 40 (Overall)
7.00 g
Rank: 40 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.50 g
Rank: 45 (Overall)
0.35 g
Rank: 52 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
3.00 g
Rank: 51 (Overall)
3.00 g
Rank: 51 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
44.00 mg
Rank: 31 (Overall)
45.00 mg
Rank: 30 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
2.50 IU
Rank: 81 (Overall)
400.00 IU
Rank: 41 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
3.50 mg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.25 mg
Rank: 33 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
3.80 mg
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
2.50 µg
Rank: 39 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.35 µg
Rank: 41 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
4.50 mg
Rank: 3 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.25 IU
Rank: 36 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
2.50 µg
Rank: 2 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
4.25 µg
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
0.25 mg
Rank: 91 (Overall)
100.00 mg
Rank: 69 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
5.25 mg
Rank: 3 (Overall)
0.00 mg
Rank: 60 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
3.25 mg
Rank: 49 (Overall)
0.00 mg
Rank: 53 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
2.50 mg
Rank: 72 (Overall)
0.00 mg
Rank: 73 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
199.00 mg
Rank: 28 (Overall)
0.00 mg
Rank: 81 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
80.00 mg
Rank: 52 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.25 mg
Rank: 60 (Overall)
0.00 mg
Rank: 66 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
0.25 g
Rank: 79 (Overall)
65.00 g
Rank: 34 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Boosts immune system, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Lightens the skin tone, Natural skin softner, Rejuvenates skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
89% Types of Ice Cream Dairy Products have it !
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
Europe, Greece, Italy
Egypt, Italy, Rome
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
383.00 °F
Rank: 1 (Overall)
98.00 °F
Rank: 6 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Comparison of Ice Cream and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ice Cream and Gelato, helps you to choose among them. Ice Cream vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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