Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Enhances fertility, Provides energy
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Hair and Beauty Benefits
Skin Care
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Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Hair Care
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Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Time Duration
Preparation Time
8- 10 hours
15- 20 minutes
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
72.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
Around 6 months
5- 7 days